Woks / Willow & Everett
Stainless Steel

Willow & Everett Woks

These professional-grade stainless steel woks feature a flat bottom for stability on all modern stovetops. The rust and scratch-resistant surface ensures a low-maintenance cooking experience

Standout
Why this brand

Flat Bottom Stability

The flat base ensures full contact with induction, gas, and electric tops.

Rust Resistant Steel

The high-quality stainless steel is designed for low maintenance and longevity.

Complete Cookware Set

Each unit includes a domed lid and a matching spatula.

Catalog

Current wok from Willow & Everett

Why it’s listed

Professional Grade Stir Fry

These 13 in stainless steel woks are designed for professional performance in the home kitchen. The flat-bottom design is optimized for induction readiness while remaining scratch-resistant.

  • 13 in stainless steel pan
  • Flat bottom design
  • Rust and scratch resistant
  • Induction and gas compatible
  • Includes domed lid
  • Professional grade construction
What sets them apart

Modern Stove Optimization

The flat bottom is specifically designed to work perfectly on induction and electric glass tops.

Low Maintenance Build

The stainless steel is treated to resist rust and scratches during heavy use.

Large Capacity

The 13 in diameter provides ample space for large family-sized stir-fry meals.

Traditional Accessories

The inclusion of a domed lid helps with steaming and heat retention.

Buyers

What people say

Eric 4.7

The flat bottom sits perfectly still on my induction stove, which makes stirring much easier.

Austin 4.2

I appreciate that it is scratch resistant because I use the included metal spatula frequently.

Sean 4.8

The 13 in size is ideal for making large batches of food without crowding the pan.

Quick answers

Willow & Everett Questions

What comes with the wok?

It includes a professional stainless steel pan, a domed lid, and a spatula.

Is this wok easy to maintain?

Yes, the stainless steel is rust and scratch resistant for low maintenance.

Will this work on an induction stove?

Yes, the flat-bottom design is specifically made for induction, gas, and electric.

What is the diameter?

This professional-grade wok has a 13 in diameter.