Flat Bottom Stability
The flat base ensures full contact with induction, gas, and electric tops.
These professional-grade stainless steel woks feature a flat bottom for stability on all modern stovetops. The rust and scratch-resistant surface ensures a low-maintenance cooking experience
The flat base ensures full contact with induction, gas, and electric tops.
The high-quality stainless steel is designed for low maintenance and longevity.
Each unit includes a domed lid and a matching spatula.
These 13 in stainless steel woks are designed for professional performance in the home kitchen. The flat-bottom design is optimized for induction readiness while remaining scratch-resistant.
The flat bottom is specifically designed to work perfectly on induction and electric glass tops.
The stainless steel is treated to resist rust and scratches during heavy use.
The 13 in diameter provides ample space for large family-sized stir-fry meals.
The inclusion of a domed lid helps with steaming and heat retention.
The flat bottom sits perfectly still on my induction stove, which makes stirring much easier.
I appreciate that it is scratch resistant because I use the included metal spatula frequently.
The 13 in size is ideal for making large batches of food without crowding the pan.
It includes a professional stainless steel pan, a domed lid, and a spatula.
Yes, the stainless steel is rust and scratch resistant for low maintenance.
Yes, the flat-bottom design is specifically made for induction, gas, and electric.
This professional-grade wok has a 13 in diameter.